Papers published on FPP are listed by parts of the body or by symptoms. Categories Parts of the Body Symptoms Research Design ORI RECENT RESEARCHES YearName of Papers 2023 Effects of dietary supplementation with fermented papaya on oxidative stress, symptoms, and microbiome in Parkinson's disease Whole-BodyAge-Related DiseasesClinical Research 2022 Effectiveness of a Fermented Functional Food on Telomere Dynamics and miRNAs in Middle-Aged/Elderly Healthy Individuals: A 2-Year Randomized, Double-Blind, Controlled Clinical Trial Whole-BodyAge-Related DiseasesClinical Research 2020 MITOCHONDRIAL AND REDOX DYSFUNCTION IN POST-MENOPAUSE AS RISK FACTOR OF NEURODEGENERATIVE DISEASE: A PILOT STUDY TESTING THE ROLE OF A VALIDATED JAPANESE FUNCTIONAL FOOD BrainWhole-BodyAge-Related DiseasesNeurodegenerative DiseaseClinical Research Other Parts of the body Whole-Body Whole-Body More 2023 Effects of dietary supplementation with fermented papaya on oxidative stress, symptoms, and microbiome in Parkinson's disease Whole-BodyAge-Related DiseasesClinical Research Circulatory System Circulatory System More 2018 Effects of Fermented Papaya Preparation (FPP) on Safety Outcomes in Older Adults - A Short Report of a Placebo-Controlled Clinical Trial Circulatory SystemWhole-BodyAge-Related DiseasesClinical Research Endocrine System Endocrine System More 2017 May Dietary Supplementation Augment Respiratory Burst in Wound-Site Inflammatory Cells? Endocrine SystemChronic WoundType II DiabetesClinical Research Blood Blood More 2015 The Effect of Fermented Papaya Preparation on Radioactive Exposure. BloodWhole-BodyRadiation ExposureBasic Research Digestive System Digestive System More 2020 Leaky Gut and Post-Prandial, Redox and Inflammatory Markers in HRT Treated Menopausal Females: Benefits by a Pharma-Grade Fermented Papaya Preparation (FPP-ORI) Digestive SystemGastrointestinal DisorderRedox BalanceClinical Research Skin Skin More 2019 Oral Administration of FPP Controls the Growth of a Murine Melanoma through the In Vivo Induction of a Natural Antioxidant Response SkinWhole-BodyAge-Related DiseasesCancerBasic Research Brain More 2020 MITOCHONDRIAL AND REDOX DYSFUNCTION IN POST-MENOPAUSE AS RISK FACTOR OF NEURODEGENERATIVE DISEASE: A PILOT STUDY TESTING THE ROLE OF A VALIDATED JAPANESE FUNCTIONAL FOOD BrainWhole-BodyAge-Related DiseasesNeurodegenerative DiseaseClinical Research Oral Cavity More 2015 The Antioxidant Effect of Fermented Papaya Preparation in the Oral Cavity. Oral CavityOral EnvironmentBasic Research Upper Airway More 2012 Is there a potential application of a fermented nutraceutical in acute respiratory illnesses? An in-vivo placebo-controlled, cross-over clinical study in different age groups of healthy subjects. Oral CavityUpper AirwayOral EnvironmentUpper Respiratory Tract InfectionClinical Research