Research FILE : Basic Research YearName of Papers 2020 Beneficial Effects of Fermented Papaya Preparation (FPP)Supplementation on Redox Balance and Aging in a Mouse Model Whole-BodyAge-Related DiseasesRedox BalanceBasic Research 2019 Oral Administration of FPP Controls the Growth of a Murine Melanoma through the In Vivo Induction of a Natural Antioxidant Response SkinWhole-BodyAge-Related DiseasesCancerBasic Research 2016 Fermented papaya preparation modulates the progression of N-methyl-N-nitrosourea induced hepatocellular carcinoma in Balb/c mice Digestive SystemCancerChronic Liver DiseaseBasic Research 2015 The Effect of Fermented Papaya Preparation on Radioactive Exposure. BloodWhole-BodyRadiation ExposureBasic Research 2015 The Antioxidant Effect of Fermented Papaya Preparation in the Oral Cavity. Oral CavityOral EnvironmentBasic Research 2015 Does Oral Supplementation of a FPP Correct Respiratory Burst Function of Innate Immune Cells in Type 2 Diabetes Mellitus Patients? Endocrine SystemType II DiabetesBasic ResearchClinical Research 2014 THE HIDDEN PHENOMENON OF OXIDATIVE STRESS DURING TREATMENT OF SUBCLINICAL-MILD HYPOTHYROIDISM: A PROTECTIVE NUTRACEUTICAL INTERVENTION Endocrine SystemThyroid DiseaseBasic ResearchClinical Research 2013 The inhibitory effect of a fermented papaya preparation on growth, hydrophobicity, and acid production of Streptococcus mutans, Streptococcus mitis, and Lactobacillus acidophilus: its implications in oral health improvement of diabetics Oral CavityOral EnvironmentBasic Research 2012 The Antioxidant effect of Fermented Papaya Preparation (FPP) Involves Iron Chelation Circulatory SystemImpairment of Iron MetabolismBasic Research 2010 Improved function of diabetic wound-site macrophages and accelerated wound closure in response to oral supplementation of a fermented papaya preparation Endocrine SystemSkinChronic WoundType II DiabetesBasic Research 1 2 Next 10 Results >>