We have been conducting researches on FPP on the theme of "Healthy Aging", aimed at achieving to reduce medical costs though preventive medicine.

FILE : Basic research

• 2019

  Oral Administration of FPP Controls the Growth of a Murine Melanoma through the In Vivo Induction of a Natural Antioxidant Response

  Entire bodyMousein vivoBasic researchCancer

• 2016

  Fermented papaya preparation modulates the progression of N-methyl-N-nitrosourea induced hepatocellular carcinoma in Balb/c mice

  LiverMousein vivoBasic research

• 2015

  The Effect of Fermented Papaya Preparation on Radioactive Exposure.

  Entire bodyHuman cellMousein vitroin vivoBasic researchRadiation Exposure

• 2015

  The Antioxidant Effect of Fermented Papaya Preparation in the Oral Cavity.

  Oral CavityHealthy individualHuman cellMicroorganismin vitroBasic researchOral diseases

• 2015

  Does Oral Supplementation of a FPP Correct Respiratory Burst Function of Innate Immune Cells in Type 2 Diabetes Mellitus Patients?

  Systemic inflammatoryType II Diabetes Mellitus Patientex vivoin vivoBasic researchType II Diabetes

• 2014

  THE HIDDEN PHENOMENON OF OXIDATIVE STRESS DURING TREATMENT OF SUBCLINICAL-MILD HYPOTHYROIDISM: A PROTECTIVE NUTRACEUTICAL INTERVENTION

  Thyroid glandHyperthyroid female patientin vitroin vivoBasic researchClinical researchHealthy individual

• 2013

  The inhibitory effect of a fermented papaya preparation on growth, hydrophobicity, and acid production of Streptococcus mutans, Streptococcus mitis, and Lactobacillus acidophilus: its implications in oral health improvement of diabetics

  Oral CavityMicroorganismin vitroBasic researchOral diseases

• 2012

  The Antioxidant effect of Fermented Papaya Preparation (FPP)　Involves Iron Chelation

  BloodHuman cellin vitroBasic researchIron overload disorder

• 2010

  Improved function of diabetic wound-site macrophages and accelerated wound closure in response to oral supplementation of a fermented papaya preparation

  SkinDiabetic mousein vivoBasic researchType II DiabetesWound healing

• 2009

  Assessment of the effect of fermented papaya preparation on oxidative damage in spontaneously hypertensive rat brain using electron spin resonance (ESR) imaging and L-band ESR spectroscopy.

  BrainHypertensive ratin vivoBasic researchHigh-blood pressureNeurogenic disease