Research FILE : Oral Environment YearName of Papers 2015 The Antioxidant Effect of Fermented Papaya Preparation in the Oral Cavity. Oral CavityOral EnvironmentBasic Research 2013 The inhibitory effect of a fermented papaya preparation on growth, hydrophobicity, and acid production of Streptococcus mutans, Streptococcus mitis, and Lactobacillus acidophilus: its implications in oral health improvement of diabetics Oral CavityOral EnvironmentBasic Research 2012 Is there a potential application of a fermented nutraceutical in acute respiratory illnesses? An in-vivo placebo-controlled, cross-over clinical study in different age groups of healthy subjects. Oral CavityUpper AirwayOral EnvironmentUpper Respiratory Tract InfectionClinical Research 1