Research FILE : Blood YearName of Papers 2018 Effects of Fermented Papaya Preparation (FPP) on Safety Outcomes in Older Adults - A Short Report of a Placebo-Controlled Clinical Trial BloodHealthy elderlyin vivoClinical researchHealthy individual 2012 The Antioxidant effect of Fermented Papaya Preparation (FPP) Involves Iron Chelation BloodHuman cellin vitroBasic researchIron overload disorder 2011 Oxidative stress contributes to hemolysis in patients with hereditary spherocytosis and can be ameliorated by fermented papaya preparation BloodThalassaemia patientin vitroin vivoClinical researchβ- Thalassaemia 2010 The Clinical Effects of Fermented Papaya PreparationR (FPPR) on Oxidative Stress in Patients with HbE/ β -Thalassaemia BloodThalassaemia patientin vivoClinical researchβ- Thalassaemia 2010 Decreased hemolysis following administration of antioxidant--fermented papaya preparation (FPP) to a patient with PNH BloodPNH patientin vivoClinical researchPNH 2010 Amelioration of Oxidative Stress in Red Blood Cells from Patients with β-thalassemia Major and Intermedia and E-β-thalassemia Following Administration of Fermented Papaya Preparation BloodThalassaemia patientin vivoClinical researchβ- Thalassaemia 2008 Fermented Papaya Preparation as RedoxRegulator in Blood Cells of β-Thalassemic Miceand Patients BloodThalassaemia mouseThalassaemia patientin vitroin vivoBasic researchβ- Thalassaemia 2006 Relationship Between Aging and Susceptibility of Erythrocytes to Oxidative Damage: In View of Nutraceutical Interventions BloodHealthy elderlyin vivoClinical researchHealthy individual 1