Research FILE : 2020 YearName of Papers 2020 MITOCHONDRIAL AND REDOX DYSFUNCTION IN POST-MENOPAUSE AS RISK FACTOR OF NEURODEGENERATIVE DISEASE: A PILOT STUDY TESTING THE ROLE OF A VALIDATED JAPANESE FUNCTIONAL FOOD BrainWhole-BodyAge-Related DiseasesNeurodegenerative DiseaseClinical Research 2020 Leaky Gut and Post-Prandial, Redox and Inflammatory Markers in HRT Treated Menopausal Females: Benefits by a Pharma-Grade Fermented Papaya Preparation (FPP-ORI) Digestive SystemGastrointestinal DisorderRedox BalanceClinical Research 2020 Beneficial Effects of Fermented Papaya Preparation (FPP)Supplementation on Redox Balance and Aging in a Mouse Model Whole-BodyAge-Related DiseasesRedox BalanceBasic Research 1