Research FILE : Microorganism YearName of Papers 2015 The Antioxidant Effect of Fermented Papaya Preparation in the Oral Cavity. Oral CavityHealthy individualHuman cellMicroorganismin vitroBasic researchOral diseases 2013 The inhibitory effect of a fermented papaya preparation on growth, hydrophobicity, and acid production of Streptococcus mutans, Streptococcus mitis, and Lactobacillus acidophilus: its implications in oral health improvement of diabetics Oral CavityMicroorganismin vitroBasic researchOral diseases 1