ABOUT ORI

Yuki's_dreamOsato Research Institute (ORI) has been conducting collaborative researches on FPP with various universities and institute in U.S.A. and Europe on the theme of “Healthy Aging” , aimed at achieving to reduce medical costs though preventive medicine. we present the latest information based on scientific evidence.

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ABOUT FPP

ABOUT FPP

FPP is Fermented Papaya Preparation made from papayas, blessings of nature, with original fermentation techniques.

World-renowned reputation of FPP

World-renowned reputation of FPP

There have been a lot of scientific researches carried out on FPP by many scientists, including Prof. Luc Montagnier, 2008 Nobel Laureate in Physiology or Medicine.

Numerous Research Reports and Papers

Numerous Research Reports and Papers

There have been numerous clinical researches reporting that FPP enhances anti-oxidant system, regulates immune system and has anti-inflammatory effects.

ORI RECENT RESEARCHES

Papers published on FPP are indexed by pathology and condition as follows.

Scientific Topic

Introduction of the existing paper
Effect of a quality-controlled fermented nutraceutical on skin aging markers: An antioxidant-control, double-blind study
Introduction of the existing paper
Oxidative Stress in Patients with Alzheimer's Disease: Effect of Extracts of Fermented Papaya Powder
Introduction of the existing paper
The Effect of Fermented Papaya Preparation on Radioactive Exposure.
Introduction of the existing paper
Does Oral Supplementation of a FPP Correct Respiratory Burst Function of Innate Immune Cells in Type 2 Diabetes Mellitus Patients?
Introduction of the existing paper
IRON SUPPLEMENTATION IN YOUNG IRON-DEFICIENT FEMALES CAUSES GASTROINTESTINAL REDOX IMBALANCE: PROTECTIVE EFFECT OF A FERMENTED NUTRACEUTICAL.
Introduction of the existing paper
THE HIDDEN PHENOMENON OF OXIDATIVE STRESS DURING TREATMENT OF SUBCLINICAL-MILD HYPOTHYROIDISM: A PROTECTIVE NUTRACEUTICAL INTERVENTION

Conference Topic

Conference Topic
A 2-year Double-Blind RCT Follow-up Study with Fermented Papaya Preparation (FPP) Modulating Key Markers in Middle-Age Subjects with Clustered Neurodegenerative Disease-Risk Factors
A 2-year Double-Blind RCT Follow-up Study with Fermented Papaya Preparation (FPP) Modulating Key Markers in Middle-Age Subjects with Clustered Neurodegenerative Disease-Risk Factors (2017/07/19)
Conference Topic
46th Annual Conference of the American Aging Association
46th Annual Conference of the American Aging Association (2017/06/26)
The new book
"FPP (Fermented Papaya Preparation)" appeared in a book published in the US, as one and only example of potential functional food which may benefit for diabetic wound healing. (2016/11/28)
Conference Topic
20th International Conference of FFC  at Harvard Medical School, Boston
20th International Conference of FFC at Harvard Medical School, Boston (2016/10/13)
Conference Topic
ORI held a Luncheon Seminar at the 63rd Meeting of Japanese Society for Food Science and Technology
ORI held a Luncheon Seminar at the 63rd Meeting of Japanese Society for Food Science and Technology (2016/09/14)

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