Japan became a country with the world's highest longevity rate in 2001. The average life expectancy of Japanese was 84.62 years for females, and 77.64 for males, which is the longest in the world (2001 Complete life table & Abridged Life Table, Ministry of Health, Labour and Welfare).
One of the secrets to long life is that Japan has had many fermented foods of vegetable origin and they take them on a daily basis.
On the other hand, papaya is extensively cultivated in tropical regions such as Africa, Southeast Asia and Central America, etc and used as a secret elixir of long life and health by the old or the sickly weak.
The Osato Research Institute took notice of these two effective elements, "Fermented food" and "Papaya"
We developed FPP (Fermented Papaya Preparation), which is a true gift of nature, from a combination of these two secret elixirs of health with its original fermentation technology.