Research FILE : Neurodegenerative Disease YearName of Papers 2020 MITOCHONDRIAL AND REDOX DYSFUNCTION IN POST-MENOPAUSE AS RISK FACTOR OF NEURODEGENERATIVE DISEASE: A PILOT STUDY TESTING THE ROLE OF A VALIDATED JAPANESE FUNCTIONAL FOOD BrainWhole-BodyAge-Related DiseasesNeurodegenerative DiseaseClinical Research 2017 A 2-year Double-Blind RCT Follow-up Study with Fermented Papaya Preparation (FPP) Modulating Key Markers in Middle-Age Subjects with Clustered Neurodegenerative Disease-Risk Factors BrainAge-Related DiseasesNeurodegenerative DiseaseClinical Research 2015 Oxidative Stress in Patients with Alzheimer's Disease: Effect of Extracts of Fermented Papaya Powder BrainAge-Related DiseasesNeurodegenerative DiseaseClinical Research 2009 Assessment of the effect of fermented papaya preparation on oxidative damage in spontaneously hypertensive rat brain using electron spin resonance (ESR) imaging and L-band ESR spectroscopy. BrainCardiac and Cerebrovascular DisordersNeurodegenerative DiseaseBasic Research 2006 Molecular effects of fermented papaya preparation on oxidative damage, MAP Kinase activation and modulation of the benzo[a]pyrene mediated genotoxicity BrainNeurodegenerative DiseaseBasic Research 1