Research FILE : in vivo YearName of Papers 2006 Plasma glucose level decreases as collateral effect of fermented papaya preparation use. Systemic inflammatoryType II Diabetes Mellitus Patientin vivoClinical researchType II DiabetesWound healing 2006 Nutraceutical Supplementation: Effect of a Fermented Papaya Preparation on Redox Status and DNA Damage in Healthy Elderly Individuals and Relationship with GSTM1 Genotype Entire bodyHealthy elderlyin vivoClinical researchHealthy individual 2006 Relationship Between Aging and Susceptibility of Erythrocytes to Oxidative Damage: In View of Nutraceutical Interventions BloodHealthy elderlyin vivoClinical researchHealthy individual 2006 Molecular effects of fermented papaya preparation on oxidative damage, MAP Kinase activation and modulation of the benzo[a]pyrene mediated genotoxicity NervesCellRatin vitroin vivoBasic research << Previous 10 Results 1 2 3 4
