Research FILE : in vitro YearName of Papers 2015 The Effect of Fermented Papaya Preparation on Radioactive Exposure. Entire bodyHuman cellMousein vitroin vivoBasic researchRadiation Exposure 2015 The Antioxidant Effect of Fermented Papaya Preparation in the Oral Cavity. Oral CavityHealthy individualHuman cellMicroorganismin vitroBasic researchOral diseases 2014 THE HIDDEN PHENOMENON OF OXIDATIVE STRESS DURING TREATMENT OF SUBCLINICAL-MILD HYPOTHYROIDISM: A PROTECTIVE NUTRACEUTICAL INTERVENTION Thyroid glandHyperthyroid female patientin vitroin vivoBasic researchClinical researchHealthy individual 2013 The inhibitory effect of a fermented papaya preparation on growth, hydrophobicity, and acid production of Streptococcus mutans, Streptococcus mitis, and Lactobacillus acidophilus: its implications in oral health improvement of diabetics Oral CavityMicroorganismin vitroBasic researchOral diseases 2012 The Antioxidant effect of Fermented Papaya Preparation (FPP) Involves Iron Chelation BloodHuman cellin vitroBasic researchIron overload disorder 2011 Oxidative stress contributes to hemolysis in patients with hereditary spherocytosis and can be ameliorated by fermented papaya preparation BloodThalassaemia patientin vitroin vivoClinical researchβ- Thalassaemia 2008 Fermented Papaya Preparation as RedoxRegulator in Blood Cells of β-Thalassemic Mice and Patients BloodThalassaemia mouseThalassaemia patientin vitroin vivoBasic researchβ- Thalassaemia 2006 Molecular effects of fermented papaya preparation on oxidative damage, MAP Kinase activation and modulation of the benzo[a]pyrene mediated genotoxicity NervesCellRatin vitroin vivoBasic research 1